Everyday Food Blog

Cook an Entire Fish, Plus More Food Links to Chew On…

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Why buy juice when you could make it?

Looking to round out your vintage food book collection? Here are 18 books devoted to meat: [Grub Street]

Waste less: eat a whole fish (including the head!): [Food and Wine]
Is it a bad idea to let meat rest on foil? The Food Lab offers an answer: [ Serious Eats]
Into juicing? Your healthy preferences may let on more about you than you think: [NY Times]

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