Everyday Food Blog

Better than Takeout: 5 Incredibly Flavorful Asian-Inspired Meals

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Asian Collage

Nǐ hǎo! (that's hello in Mandarin!) Gather your utensils -- we're ready to do a bit of traveling. First stop: China. Asian cuisine emphasizes a combination of flavors and textures-sweet, sour, salty, spicy, and bitter- all in a single dish!

We’ve already stamped our passports. Check out these recipes and invite some new flavors into your kitchen.

beef_scallion_stirfry

Beef and Scallion Stir Fry: For a quick meal, try this dish with crunchy scallions and chewy beef glazed with a sweet Chinese barbeque sauce.

shrimp_potstickers

Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce: Back to our lovely favorite- Sriracha. Serve this versatile ingredient with golden brown shrimp pot-stickers for a tangy, sweet and spicy bite.

ginger_chicken

Chicken with Ginger: A mix of ginger and sugar just can’t get any better. Coat diced chicken with a sweet and savory sauce and serve with noodles for a dish that will make guests hungry for more!

beef_skewers

Asian Beef Skewers: Toss out the takeout menu and recreate your favorites at home! Broiled juicy beef, onions, and pineapple brushed with a sweet and spicy sauce all on one stick? Yea right. We’re not passing that up.

bokchoy_chile_garlic

Baby Bok Choy with Chile and Garlic: The name says it all: Crunchy bok choy with a hint of chili and garlic is a dish easy enough for any night of the week. Where are your chopsticks?

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