Nǐ hǎo! (that's hello in Mandarin!) Gather your utensils -- we're ready to do a bit of traveling. First stop: China. Asian cuisine emphasizes a combination of flavors and textures-sweet, sour, salty, spicy, and bitter- all in a single dish!
We’ve already stamped our passports. Check out these recipes and invite some new flavors into your kitchen.
Beef and Scallion Stir Fry: For a quick meal, try this dish with crunchy scallions and chewy beef glazed with a sweet Chinese barbeque sauce.
Shrimp Pot Stickers with Sriracha-Ginger Dipping Sauce: Back to our lovely favorite- Sriracha. Serve this versatile ingredient with golden brown shrimp pot-stickers for a tangy, sweet and spicy bite.
Chicken with Ginger: A mix of ginger and sugar just can’t get any better. Coat diced chicken with a sweet and savory sauce and serve with noodles for a dish that will make guests hungry for more!
Asian Beef Skewers: Toss out the takeout menu and recreate your favorites at home! Broiled juicy beef, onions, and pineapple brushed with a sweet and spicy sauce all on one stick? Yea right. We’re not passing that up.
Baby Bok Choy with Chile and Garlic: The name says it all: Crunchy bok choy with a hint of chili and garlic is a dish easy enough for any night of the week. Where are your chopsticks?