Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
Do you live in the Northeast? If so, you probably ate a chopped salad for lunch: [NY Times]
Of course, if you're making that lunch at home, you might want to try this one-pan farro and tomato recipe (it is the season, after all): [Smitten Kitchen]
But if it feels like one million degrees outside (it does here in New York!), forgo the stove entirely and try one of these cooled up versions of traditionally hot dishes: [WSJ]
By now you're probably looking for something to wash this all down. And for that, we offer the most influential cocktails ever. Cheers! [First We Feast]