Everyday Food Blog

A Brand New Idea for Corn, Plus More Food Links to Chew On

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No, we're not over corn yet (especially not this Mexican-Style Corn with Citrus Cream).


Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
  • Like corn? Into juicing? Enter: Corn Juice (it's good!):  [The Kitchn]
  • Grilling Goes Low Key: [Food and Wine]
  • We've talked a lot about noodles today. But where do they come from anyway? China? Italy? Here's an answer: [Bon App]
  • Forget Cronuts. This croissant loaf is what you should be making (and eating!): [Not Without Salt]
  • Chill out? Yea right. Ice is a big deal when it comes to cocktails. Here's how to choose the best cubes: [Food52]

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