Everyday Food Blog

Today's Recipe: Pork Shoulder with Sticky Orange Sauce

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We love a good throwback  --it is Thursday after all.

Give us a recipe that reminds us of happy memories and we'll create a reason to make it again and again. At the same time, there's really no better culinary feeling than discovering a new go-to dish. Today's recipe offers the best of both worlds. Last year, we whipped up an incredible sauce to coat our sticky orange-glazed chicken thighs. Now, we're bringing back those wonderful flavors and slathering them on a thick pork shoulder. The results speak for themselves -- which is a good thing because we were too busy licking our plates to talk about our love for this dish.

Ready to shop? Here's what you'll need:

  • 1 tablespoon olive oil
  • 1 boneless pork shoulder roast (3 pounds), patted dry
  • Salt and pepper
  • 1 large yellow onion, thinly sliced
  • 1 cup orange juice concentrate, thawed
  • 1 cup ketchup
  • 2 tablespoons light-brown sugar
  • 4 teaspoons white-wine vinegar
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce

Get the Recipe

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