Everyday Food Blog

Today's Recipe: No-Bake Red, White, and Blue Cheesecake

Posted by

Summer should be spent outside -- not at the stove! That's why today's recipe for a cheesecake that sets in the fridge is one of our favorite seasonal desserts. Just press-in the graham cracker crust, whip up your quick filling and chill for at least 8 hours. This cake would be a perfect Independence Day treat (but if you make it at night, you could always nab a slice for breakfast in the morning!).

Ready to get cheesy? Here's what you'll need to make this incredible cake:

  • 15 graham crackers (8 ounces)
  • 1 stick unsalted butter, melted
  • 3 tablespoons granulated sugar
  • Salt
  • 2 bars (8 ounces each) cream cheese, room temperature
  • 3/4 cup confectioners' sugar
  • 1 cup Greek yogurt (full-fat)
  • 2 teaspoons pure vanilla extract
  • 1 cup heavy cream, whipped
  • 2 cups fresh berries

Get the Recipe

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.