Everyday Food Blog

Today's Recipe: Chicken, Tomato, and Bread Cube Kebabs

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Sometimes a recipe comes along that is so fresh and simple, it immediately joins our regular dinner rotation. Today's chicken, tomato, and bread cube kebabs fall into that category. The key to ensuring that all of your ingredients cook evenly lies in one basic trick: skewer them separately (then you can let your chicken to cook through without burning your bread). Even better news: this seriously waftable meal will feed a ton of hungry people. Make it for you next beach party!

Ready to shop? Here's what you'll need:

  • 1/2 cup olive oil, plus more for grill
  • 1/4 cup lemon juice (from 2 lemons)
  • 3 tablespoons chopped fresh oregano
  • Salt and pepper
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 2 pints cherry tomatoes
  • 4 cups cubed crusty bread

Get the Recipe

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