Everyday Food Blog

Today's Recipe: Buffalo Chicken Thighs with Celery and Blue Cheese Salad

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We don't need to give this one the hard sell -- it's THAT good -- but...

These spicy and tender Buffalo Chicken Thighs are absolutely out-of-this-world delicious. Complimented by a crisp and creamy salad, this meal will be one of the most crowd-pleasing plates you'll make this summer.

Ready to shop? Here's what you'll need:

  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total)
  • Coarse salt and ground pepper
  • 1 1/4 teaspoons cayenne pepper
  • 2 tablespoons mayonnaise
  • 5 tablespoons white-wine vinegar
  • 3 ounces blue cheese, crumbled (3/4 cup)
  • 3 large celery stalks, cut into 1/4-inch pieces
  • 1 head romaine lettuce, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter

Get the recipe

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