Here's some unsurprising news: at EDF we eat a lot. It's a both a job perk and an occupational hazard -- and we couldn't be any happier to be on the receiving end of every incredible bite.
At least, that's how we feel until we're just plain stuffed. But by now, we've all developed a few tricks to keep our waistlines (and our sanity) in check. Here's our crew gets back on track.
"As often as possible, I start my day off on a healthy note and make a simple green juice. Right now, I'm all about mixing kale, celery, ginger, apple, lemon, and mint!" - Jessie Damuck, Culinary Producer
"I have a crush on carbs (Ed. Note: Um, we all do). But rather than give up the foods I love, I try to keep my portions in check." - Samantha Seneviratne, Senior Associate Food Editor
"I eat meatless once a week and always aim to get more veg in my diet." - James Dunlinson, Creative Director
"For a long and painful year of college, I was vegan. Occasionally, I'll revert back to those tendencies and cut out meat and dairy for a week (which immediately makes me feel much healthier)." -Mallory Stuchin, Senior Digital Editor
"My desk is directly across from the food giveaway table -- a blessing and a curse! To combat mindless snacking, I let myself eat any fruit or vegetable when I have phantom hunger pangs." -Frieda Hirsch, Test Kitchen Intern
"I don't eat anything and when I feel like I'm about to faint I eat a cube of cheese." - Our fearless leader and Editor in Chief, Sarah Carey