Are you fired up? We are!
Our brand new July/August issue is about to be your go-to grill guide for summer. We're bringing you our best recipes for making fresh, summery meals and getting into the spirit of outdoor entertaining. We have seven (that's right: seven) mouthwatering marinades that you can use as flavor boosters on your next grilled meal -- but we think they go best on our kebab recipes. Also find essential warm-weather picnic ideas like our potato salads with a twist, cold pasta dinners, and fresh, green salads. Watch Sarah's special edition video to learn more about what you'll find in the latest issue of Everday Food.