Have you downloaded our latest issue yet? If the answer isn't YES! then do it now -- we'll be right here waiting for you.
Ok, now that that's done, we wanted share a bit of insight on the highs (and not so highs) of putting this summer's Everyday Food together. Making a magazine is always like going off on an adventure and our July/August issue proved to be no different.
Want to know what our editors loved working on the most? Check out our favorite moments after the break.
"Creating the summer issue is like being a kid in a candy store. We have so many wonderful produce options!" - Sarah Carey, Editor in Chief
"We laboured over the cover for ages! Seeded buns vs. burger patty size vs. tomato thickness... it was a great debate and I loved the final image." - Amy Conway, Executive Editor
"The way I make kebabs has forever changed! Separate your meat from your vegetables -- it's an essential step to cooking your ingredients evenly." Samantha Seneviratne, Senior Associate Food Editor
"Those chipotle tacos are incredible! I've already made them three times." -Freida Hirsch, Test Kitchen Intern
"I thought I didn't like cheesecake -- I was wrong! Our no-bake version was incredible." -Mallory Stuchin, Senior Digital Editor