Everyday Food Blog

Today's Recipe: Vietnamese Skirt Steak and Asparagus Salad

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Did you spend your weekend cooking up a (or in a) storm? We did! So if you're like us, you're probably looking for an unfussy dinner right about now. Say hello to your new favorite weeknight recipeĀ -- a quick-cooking Vietnamese Skirt Steak and seasonal Asparagus Salad. This recipe offers globally-inspired flavors that will feel right at home in your kitchen.

Ready to start shopping? Here's your list of ingredients:

  • 3 tablespoons fish sauce
  • 1/3 cup lime juice (from 5 limes)
  • 1 tablespoon sugar
  • 1 bunch large asparagus, trimmed and thinly sliced on the diagonal
  • 1 medium carrot, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 2 tablespoons thinly sliced red or green chile, seeded if desired
  • Salt and pepper
  • 1 pound minute steaks (about 1/2 inch thick)
  • 2 tablespoons vegetable oil, plus more for grilling'

Get the full recipe

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