Everyday Food Blog

Today's Recipe: Shredded Rainbow Salad

Posted by

In honor of Food Revolution Day today,  Sarah is making Jamie Oliver’s colorful shredded salad. Eating vegetables just got a whole lot more exciting.

Want to start shopping? Here's your ingredient list (plus what you'll need to whisk up an easy dressing):

  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered
  • 1/4 red cabbage, quartered
  • 2 large carrots, scrubbed and trimmed
  • 1/4 white cabbage, quartered
  • 2 pears, stems removed and quartered
  • 1 cup walnut halves, roughly bashed
  • 2 handfuls fresh curly parsley or mint, choppe
  • 1 tablespoon mayonnaise
  • 2 teaspoons mustard
  • 3 tablespoons cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • Sea salt and ground pepper
  • Worcestershire sauce
  • Hot sauce

Get the full recipe.

Comments (1)

  • avatar

    Easy, peezy and great! Makes a LOT, so I might do it again for a potluck. I substituted champagne vinegar and walnut oil, just because I had them on hand. Made a nice smooth dressing! Might increase the pears and cut back on the parsley, but it was still frat!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.