Everyday Food Blog

Today's Recipe: Pork Chops Puttanesca

Posted by

This dish proves that olives, capers, and anchovies can share the same pan without overwhelming your palate. Watch to see Sarah layering flavors.

Want to start shopping now? Here's your ingredient list:

  • 1 tablespoon olive oil
  • 4 bone-in pork chops (1-inch thick)
  • Salt and pepper
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, drained and coarsely chopped
  • 1/3 cup pitted Kalamata olives, halved
  • 1 tablespoon capers, rinsed and drained
  • 3 anchovy fillets, chopped

Get the full recipe.

 

Comments (1)

  • avatar

    This was the recipe that I saw and then had to make. Its a keeper!

Post a comment

Comments are moderated, and will not appear on this weblog until the author has approved them.