Everyday Food Blog

Today's Recipe: Grilled Pepper Bruschetta

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The grilled bread in this recipe is really just a vehicle for delicious summer flavors -- but what a great one it is! Cook up a few more slices than you think you'll need (when we made this at home, we set out leftover tomato-pepper-caper topping in a serving bowl and dug in with the extra bread -- sharing made it into an instant party!).

This dish comes together with equal parts pantry and fridge ingredients. Here's what you'll need:

  • 2 orange bell peppers, halved lengthwise
  • 1 pint cherry tomatoes, quartered
  • 3 tablespoons capers, rinsed and drained
  • 2 tablespoons red-wine vinegar
  • 4 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 8 slices crusty bread, toasted
  • 1 ounce Parmesan cheese, shaved

Get the recipe.

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