Sick of sauteing? Consider braising instead -- the technique isn't only reserved for winter! Today, Sarah shows you how to quickly use the method to meld flavors together in a sauce made from white wine, lemon, garlic, and thyme. The flavors really pop and this dish will let you break out of any roast chicken rut.
May 15, 2013
Today's Recipe: Chicken Thighs Braised in White WinePosted by Julia Warren
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.