Everyday Food Blog

My Kitchen Pantry: Sarah Carey Favors Ball Jars; Avoids Pre-Made Products

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Welcome to My Kitchen Pantry, where we sneak a glimpse inside the kitchens of some of our favorite chefs and serious home cooks to try and uncover their can't-live-without everyday foods. We'll kick off this section by checking out the ever-evolving shelves of EDF's own Editor in Chief Sarah Carey.

Where are the capers, Sarah?

"I buy things that can I work with, not marinades or crappy stuff. I'd always pass on tomato sauce to make my own version with good, canned tomatoes."-Sarah Carey

Want to bulk up your pantry? Sarah says hers is never without the following staple ingredients:

  • canned tomatoes and tomato paste
  • olive oil
  • pasta
  • canned tuna
  • capers
  • anchovies
  • range of spices
  • white and brown rice
  • lentils and other dried beans
  • canned black beans and chickpeas
  • ¬†kosher salt

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