May 3, 2013
EDF Loves Lemon
Posted by Julia Warren
Lemon is one of our favorite flavor-packed ingredients. In addition to its taste, we love it because you can use the whole fruit: juice, rind, and zest. Add it to marinades, desserts, or dinners that need a pick-me-up. Help us celebrate this citrus with your own lemony dinner.
Roasted Asparagus with Lemon and Dill
Tomato Salad with Olives and Lemon Zest
Lemony Pasta with Goat Cheese
Lemon Pudding Cakes
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