Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.
Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]
Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]
Should you be storing cheese differently when the weather warms up? The team GoodFood says, yes you should! [GoodFood via Food52]
How do you cut a lemon in half? You surely have a way -- but there might be a better one! [Lifehacker]
An oldie but goodie: Our own Jessie Damuck offers up a solid kir royale recipe -- a perfect sip for celebrations (yes, we do mean this holiday weekend). [EDF]