Everyday Food Blog

Today's Recipe: 15-Minute Marinara

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Make a big batch of this sauce when you have 30 minutes to spare; it freezes for up to three months.

Get the full recipe.

Comments (1)

  • avatar

    Great vid. I do the same except I don't cook the pasta all the way. I place my "extra dente" pasta it in the sauce and cook it a few minutes, then serve. I normally put fresh basil in my sauce as well to give it added flavour and aroma.

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