Everyday Food Blog

Seafood Celebration

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Warmer weather (and today's recipe) put us in the mood for fresh shellfish. Though we might be premature with our dreams of sunshine, we're more than ready to leave behind heavy roasts and long cooking times for lighter fare like clambakes and shrimp salad. Read on to join us in our springtime celebration.


Shrimp Chowder

One-Pot Clambake

Spring Vegetables with Shrimp

Seafood Stew

Shrimp and Mussels with Sofrito

Comments (1)

  • avatar

    Since shrimp is the most consumed seafood in the U.S., these recipes are perfect for light and delicious spring dinners.

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