Everyday Food Blog

Eating for Earth Day

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What better way to celebrate Earth Day than by eating seasonal spring vegetables like asparagus and radishes? Choosing in-season produce lets you take advantage of local offerings and helps you avoid options that were picked months ago then shipped halfway around the world. Try Buttery Shrimp and Radish Pasta (above) or read on to see more fresh spring dishes.

Linguine with Asparagus and Egg

Spring Vegetable Pizzas

Rhubarb Chutney

Avocado-Citrus Salad

Asparagus, Peas, and Radishes with Fresh Tarragon

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