Everyday Food Blog

Be Creative with Leftover Marinara

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When we make marinara, we always make a ton so we have some on hand in the freezer. What can you do with all that leftover sauce? A lot.

Besides the typical pasta route, you can use marinara to flavor meat dishes, give a boost to eggs, or liven up a boring side dish. Read on to see dishes where that extra sauce will come in handy.

Baked Eggs in Tomato-Parmesan Sauce

Salmon and Potatoes in Tomato Sauce

Beef and Tomato Stroganoff

Curried Lentils in Tomato Sauce

Baked Gnocchi with Ricotta and Marinara

Comments (1)

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    I love the idea of your simple marinara sauce....but don't I need to add more spices? Where's the "Italian" flavor?

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