April 25, 2013
Be Creative with Leftover Marinara
Posted by Julia Warren
When we make marinara, we always make a ton so we have some on hand in the freezer. What can you do with all that leftover sauce? A lot.
Besides the typical pasta route, you can use marinara to flavor meat dishes, give a boost to eggs, or liven up a boring side dish. Read on to see dishes where that extra sauce will come in handy.
Baked Eggs in Tomato-Parmesan Sauce
Salmon and Potatoes in Tomato Sauce
Beef and Tomato Stroganoff
Curried Lentils in Tomato Sauce
Baked Gnocchi with Ricotta and Marinara
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