This dinner gives you two sources of protein and a go-to side salad to add to your recipe repertoire. Bonus: Tilapia is beginner-proof if you're just starting to cook with fish.
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From: Carol Prazan | 3/21/13 at 5:44 pm
Getting my "Sarah fix" five days a week is essential for me... I look forward to enjoying the few minutes each weekday where I can relax and watch you cook! So keep up the good work and thanks for the wonderfulness!!!
From: Grace | 3/22/13 at 3:14 pm
I can't wait to try this recipe, Sarah! Fits right in with my new diet plan.