Nothing ushers in spring better than fresh asparagus at the farmers' market. In this recipe, roasted asparagus is paired with a light tossed salad and a rustic piece of toast topped with ricotta.
March 27, 2013
Today's Recipe: Spring Greens and Asparagus Salad with Ricotta ToastPosted by Julia Warren
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.