Just fifteen minutes of prep yields a hearty bowl of chili. Serve this dinner with sliced jalapenos for heat, cilantro for fresh flavor, and a dollop of sour cream to cool things off.
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From: Wendy | 3/19/13 at 2:30 pm
Sarah - Can you recommend a good vegetable side dish for Passover that I can make ahead of time? I don't want to be working on it during the seder. I struggle with this issue every holiday, in fact!
Thank you - I love your videos!
From: Julia Warren | 3/19/13 at 2:37 pm
How about tzimmes? http://www.marthastewart.com/318407/tzimmes