Watch Sarah show you her perfect poaching method to learn how to have moist chicken that's never overcooked. Today, she's making sandwiches with a low-fat dressing that gets its creaminess from Greek yogurt.
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From: Robert | 3/5/13 at 10:26 pm
Love your videos. Get bigger bowls. It kills me to watch you "mix" a bowl filled to the brim with ingredients. Get a bowl that's 3 or 4 times the volume of food, and get your hands in there and toss it! Don't "fold" chicken salad together. XOXO.