Everyday Food Blog

Today's Recipe: Matzo Ball Soup

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This satisfying matzo ball soup is so good. Don't just serve it at your Passover Seder—whip up batches all year round. We add seltzer and egg whites to make the matzo balls really light and airy.

Get the full recipe.

Comments (2)

  • avatar

    How far in advance can you make the matzo balls? I have to make a lot!

  • avatar

    To make matzo balls ahead, cook completely, then use a slotted spoon to transfer them to a dish in a single layer. Cover and chill up to three days. When ready to serve, rewarm them in the soup.

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