You've told us that your macarons have gone maca-wrong when you’ve made them, so we're here to help. Today Sarah shows you how to bake perfect macarons every time. Your cookies will have a smooth exterior, melt-in-your-mouth center, and the ideal "feet" that macaron lovers are always aiming for.
March 22, 2013
Today's Recipe: French MacaronsPosted by Julia Warren
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