Everyday Food Blog

Today's Recipe: Coconut-Lime Chicken with Thai Garnishes

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An easy-yet-exotic Thai marinade infuses this chicken with great coconut flavor. Everyday Food editor Sarah Carey shows you how to make and serve it.

Get the full recipe. 

Comments (5)

  • avatar

    Since this is a thai recipe, could I substitute the brown sugar with palm sugar instead? If so, how much should I use and which kind, light or dark. Love the recipes and adore the videos. Thanks. :D

  • avatar Author Comment:

    Great idea. Substitute in light palm sugar directly for the brown sugar (2 tablespoons). Tell us how it goes!

  • avatar

    I made this dish a few weeks ago and it is one of the best chicken preparations I've ever had. This is definitely going into the rotation!

  • avatar

    Would it be possible to do this recipe with skinless boneless chicken breast? I am assuming the time and maybe temperature of cooking would need to be altered. Looks delicious! I love your videos!

  • avatar

    WINNER! Everyone loved this. I may use chicken things only nxt time and roast th chicken lower and slower. This is now part of our dinner repertoire.

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