This week we're honoring your favorite protein—chicken—with a spectrum of delicious recipes. Today, see Sarah show you how to make a one-pan meal with just a handful of flavorful ingredients. She'll also tell you which herbs are best used fresh and when to swap out for dried versions.
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From: Andria @ Office space in Singapore | 3/5/13 at 7:31 am
Chicken with mushrooms, this is a good combination. I love both. Thanks for the recipe.
From: Yuanita | 3/5/13 at 9:53 pm
Thanks for the inspiration Sarah. I love how simple and fast this recepie is, I can't wait to try it! I really enjoy watching your videos, they help me make daily cooking more fun and less of a duty.