Yesterday's Coconut-Lime Chicken was marinated in Thai-influenced flavors—like lime, ginger, garlic, and coconut—but marinades allow you to be flexible with your ingredient list. To make your own, whisk together an acid (to tenderize), some oil or buttermilk (for moisture), and your favorite seasonings. We have five ideas to get you started.
Grilled Chicken with Oregano and Lemon
