Everyday Food Blog

5 Ways to Use Poached Chicken

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If you master just one chicken-cooking method, make it poaching. This simple technique is at the top of our list because poached chicken is such a versatile ingredient: You can shred it and add it to soups, casseroles, salads, or Mexican dishes like enchiladas and quesadillas. Basically, if you have a few poached chicken breasts in your refrigerator, you're not far from having dinner on the table. See the strategy at work with the following recipes, all starring poached chicken.

Spring-Vegetable Coucous with Chicken

Lighter Chicken Enchiladas

Poached Chicken Smorgasboard

Barbecued Chicken on Garlic Toast

Asian-Style Chicken Wraps

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