All this gluten-free talk yesterday got us thinking about grains. If you're looking for way to reinvigorate dinner, look past the pasta. There are a number of grains to choose from, like millet, barley, or corn to name a few. And while quinoa is technically a seed—it's also known as a "pseudo cereal"—it can be used in the same ways that your favorite grains are . Choose a dish from our recipe roundup and try an ingredient that you don't often use.
Barley Salad with Chicken and Corn
Savory Oatmeal and Soft-Cooked Eggs
Chicken Fried Rice with Bok Choy
