Pasta is so versatile, which is why we love it! For this dish, all the ingredients are roasted in one pan and then tossed with penne (less cleaning means more time for eating). Could it be any easier? Watch the video to see Sarah make this simple yet delicious meal.
February 6, 2013
Today's Recipe: Roasted Tomato and Pancetta PennePosted by Julia Warren
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.