Pork chops, a comfort food favorite, get a shot of seasonal brightness with a tangy onion and citrus sauce. Watch the video to see Sarah make this one-skillet dish from start to finish.
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From: Jill | 2/18/13 at 6:45 pm
I just made this and it was wonderful. I used chicken instead of pork, though. I usually don't like the flavor of orange, but with the lime and garlic, this was perfect. Also, so so fast and easy. Thanks so much, Sarah!
From: Faith | 2/22/13 at 3:27 pm
Delicious. Really good and easy, but too tangy for some kids. One granddaughter ate it, one just tasted. Next time I will cut back on the lime juice, and thus on the sugar too, until I get it to their taste. But I will definitely make it again.