If you prepped your carrots and fennel on Sunday, tonight's dinner will be almost completely hands-off! Plus, it makes a double batch of roast veggies, so you'll have leftovers for what we're cooking up on Thursday. Watch the video to see Everyday Food editor Sarah's tips for a juicy pork loin.
February 26, 2013
Today's Recipe: Pork Loin with Carrots, Fennel, and Lemons
Posted by Merritt WattsComments (3)
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From: Jackie | 2/27/13 at 9:33 am
I love getting videos from everyday food - I do wish that I could also see the recipe - sometimes I don't have time to watch the video - I'd like to make a note of the ingredients and watch the video later.
Thank you
From: rcarbo | 2/28/13 at 3:15 pm
Made this last night - delicious! First time I've cooked with fennel and I loved the flavor it added.
I agree about the recipe videos. I don't have time to watch them and I often go straight to the recipe. However, I really enjoy the little ones they do with the tips straight from the kitchen. Short, sweet and very helpful! Let's see more of those!
From: LKN | 3/1/13 at 10:22 pm
I love the recipe videos, they're fun to watch and they take hardly any time out of my day. They're super helfpul - thank you so much for making them!!