Marinating a steak allows you to decide if you want to cook it tomorrow or in three days—plus you avoid all that prep time at dinner. This skirt steak gets its bold flavor from a good soak in oil, orange zest, red-pepper flakes, and garlic. Watch Sarah make her favorite cut of meat to top off a hearty bowl of rice.
February 27, 2013
Today's Recipe: Marinated Skirt Steak with Apricot-Arugula RicePosted by Julia Warren
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