Flounder is like a delicate blank canvas on a plate, which is why we love pairing it with flavorful ingredients. Today Sarah shows you how to make a tangy spread that creates a fast crust under the broiler. It's our version of a guilt-free tartar sauce.
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From: Heather | 2/15/13 at 6:12 pm
I love Greek yogurt and this recipe sounds delicious, but when I checked Seafood Watch, flounder is listed in the AVOID category. Here's the webpage for the Buyer's Guide for chefs, suppliers and other seafood professionals:
http://www.montereybayaquarium.org/cr/SeafoodWatch/web/sfw_regional.aspx
I'm wondering what I can substitute in place of flounder for a sustainable meal?
Thank You!
From: Suzanne | 2/16/13 at 11:32 am
Yum