Goodbye Year of the Dragon, hello Year of the Snake. Tonight is New Year’s Eve on the Chinese Lunar Calendar and we’re anticipating a feast (in addition to the firecrackers we may or may not set off...). Traditionally, tonight is marked by a big family dinner followed by time spent together making dumplings.
We’re not celebrating for the full two weeks (for fear of exploding from the endless recipe possibilities), but we are breaking out the wok tonight for this special occasion. Click through to get ideas on what to include in your own spread.
Chinese Noodles with Sesame Dressing
From: Audrey Spencer | 2/10/13 at 12:17 pm
I love all these fantastic recipes you have.........I like to get some feedback of my own.....I have come up with a dip recipe of my own....but I dont know how to get it out there.....In need of some advise on where to go....can u help..Thank You.
From: Karen Meyer | 2/10/13 at 11:02 pm
We tried the penne with tomatoes and pancetta last night, and today I shared the link for the recipe with 8 friends. It was beyond delicious, and so incredibly easy. This will become part of our pasta rotation. Thank you for coming up with such a wonderful recipe.