Everyday Food Blog

Today's Recipe: Slow-Cooker Spicy Buffalo Chicken Sandwiches

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A little prep, followed by four hours of relaxation, results in a hearty, game-day-ready platter of sliders. Today, Sarah shows you how to use the slow-cooker to your advantage when you're throwing a party. (Bonus: You won't miss a minute of the halftime show!)

Get the full recipe.

Comments (1)

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    These look so good! I just have one question. My son has a severe mustard allergy. Is there something I could substitute the mustard and worcestershire for? Or just omit them?

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