Ready to up your one-pot ante? In this video, Sarah teaches you how make chicken, rice, and vegetables all in one handy vessel. Dinner, dishes, done!
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From: Heather | 1/17/13 at 12:19 pm
Hi, Sarah. I would love to try this and many of your other recipes, but am dealing with a newly diagnosed garlic allergy (sad, but true). It's been hard, but I've found most things are fine (if not as tasty) if I just omit garlic; however, in recipes like this where garlic is only one of a few ingredients, I wonder if you have any suggestions for other herbs or spices I could substitute in the place of garlic so the dish isn't totally bland and "flat?" I understand if this stumps you! Thank you.
From: colleen | 1/18/13 at 10:38 am
Hello - would love the recipe but when I click "get the full recipe," an error screen appears. Can you please repost? Thanks.
From: Merritt Watts | 1/18/13 at 12:03 pm
Hi Colleen... The link should be working now! If not, here it is: http://www.marthastewart.com/851874/one-pot-chicken-and-rice-swiss-chard
From: Mel | 3/6/13 at 7:25 pm
Bland. Took longer than an hour. Some of the rice is still crunchy. Disappointed!