Today Sarah is starting off meatless week with a burger... A veggie burger, of course! This easy, flavorful, and freeze-able burger is even better than store bought.
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From: Holiday Baker Man | 1/22/13 at 12:25 pm
Sounds like the perfect combo!
From: Krystyna | 1/22/13 at 1:23 pm
Which months was curry spiced veggie burgers printed in Everyday Food Magazine?
From: Merritt Watts | 1/22/13 at 1:32 pm
Hi Krystyna... This is a web-exclusive recipe, it has not been published before this! We hope you love it.
From: Lorne Marr | 1/27/13 at 12:32 pm
My mother used to prepare this kind of burgers. It tastes insanely good and it's healthy too. This recipe is a bit more complex than those I know, so thank you for inspiration. And don't compare it to store bought food, that's an insult
From: Valerie | 5/30/13 at 7:32 pm
These are very good. We love them. They cooked up so well the first few times I made them. Now, they are falling apart sometimes before I can get them to the hot oil. I used gluten free flour instead of bread crumbs until I could get some descent gluten free bread crumbs (we have to be gluten free). They fall apart either way. Any suggestions?