Today's recipe is a meatless main with a Tex-Mex kick. Although mushrooms may not be your go-to ingredient for Southwestern cuisine, they lend a meaty texture that compliments the layers of black beans, salsa, corn tortillas and bubbly cheese. Watch the video above to see Sarah make this vivacious vegetarian casserole.
December 17, 2012
Today's Recipe: Mushroom and Black Bean Tortilla CasserolePosted by Hannah Hayes
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