Today's recipe is a meatless main with a Tex-Mex kick. Although mushrooms may not be your go-to ingredient for Southwestern cuisine, they lend a meaty texture that compliments the layers of black beans, salsa, corn tortillas and bubbly cheese. Watch the video above to see Sarah make this vivacious vegetarian casserole.
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From: peter kenneth | 12/17/12 at 11:35 pm
hey it really looks tasty... can't wait to cook this dish
thank you for the great share it is amazing 