When it comes to a holiday fest, there's no better combination than fast and fancy. Today's recipe is impressively easy, and when it's served with our special sauce, a mustard gravy made from pan drippings and white wine, it's sure to wow your guests. Watch the video above to see Sarah show you how to roll up all that herb-flavored goodness inside a pork roast.
December 10, 2012
Today's Recipe: Herb-Stuffed Pork RoastPosted by Hannah Hayes
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