It only takes five ingreidents to make today's recipe for warm crispy, chocolatey treats covered in a fitting finish of snow-like powdered sugar. Watch the video above to see Sarah show you how to seal the chocolate inside wonton wrappers for mess-free frying.
December 8, 2012
Today's Recipe: Chocolate Filled WontonsPosted by Hannah Hayes
Post a comment
Comments are moderated, and will not appear on this weblog until the author has approved them.