It's that time of year again: Fruitcake season! Recently we've been into the idea of trying something that's a bit different from the old-fashioned fruitcake, but still has that classic sweet flavor and moist texture: fruitcake biscotti, miniature fruitcakes or fruitcake-inspired cookies are all on our make-and-give list this year. But no matter what type of fruitcake-y treats we're baking, the first step is always the same: Chop up dried fruit. Here's how to chop dried fruit without making a sticky mess.
From: Sincerely Nuts | 1/30/13 at 10:39 am
Chop up dried fruit. Nice Handwork