These pancakes are the Clark Kent of the breakfast world: Though they may look average, they have a super(food) twist. They're made with cooked quinoa, a grain-like seed that's packed with protein and fiber. Their powers? Making this meal much more filling than your average pancake breakfast. Testers have used the recipe as a base to make their own extra-healthy pancakes by adding flaxseed, using gluten-free flour, or serving them with fruit, such as mashed figs, instead of syrup.
December 10, 2012
Healthy Start: Quinoa CakesPosted by Merritt Watts
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