These pancakes are the Clark Kent of the breakfast world: Though they may look average, they have a super(food) twist. They're made with cooked quinoa, a grain-like seed that's packed with protein and fiber. Their powers? Making this meal much more filling than your average pancake breakfast. Testers have used the recipe as a base to make their own extra-healthy pancakes by adding flaxseed, using gluten-free flour, or serving them with fruit, such as mashed figs, instead of syrup.
From: rcarbo | 12/10/12 at 3:40 pm
These look delicious and simple enough to make on a hectic work day/school day morning. Nice change from oatmeal on a winter morning! Thanks.
From: Michael L. Anthamatten | 12/10/12 at 11:15 pm
a very healthy grain