Everyday Food Blog

Cocktail O'Clock: Kentucky Coffee

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Add 1 1/2 ounces bourbon to each cup of coffee and cinnamon simple syrup to taste.  Whisk together 1/2 cup heavy cream and 2 tablespoons cinnamon simple syrup until soft peaks form, top each drink.

For Cinnamon Simple Syrup:

Combine 1 cup water, 1 cup granulated sugar, and 4 cinnamon sticks to a boil.  Cool to room temperature before removing cinnamon sticks.  Keep refrigerated in an airtight container for 3 weeks.

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