Everyday Food Blog

Best of 2012: Simple Crepes

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Every day this week we'll be posting one of our favorite daily recipes of the year. We hope you'll rediscover old standbys, or maybe even unearth a new favorite recipe of your own!

Crepes may seem intimidating to make (the French name doesn't help either), but you don't need a gourmet-store griddle or a special spatula to make these really thin pancakes that can be filled with both sweet and savory ingredients. Watch the video above to see Sarah flip your misconceptions about crepes.

Click here for the recipe.

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