Every day this week we'll be posting one of our favorite daily recipes of the year. We hope you'll rediscover old standbys, or maybe even unearth a new favorite recipe of your own!
Crepes may seem intimidating to make (the French name doesn't help either), but you don't need a gourmet-store griddle or a special spatula to make these really thin pancakes that can be filled with both sweet and savory ingredients. Watch the video above to see Sarah flip your misconceptions about crepes.
